Calculate your Body Mass Index (BMI) to assess if your weight is in a healthy range.
Body Mass Index (BMI) is a widely used screening tool for assessing weight status in adults. It calculates a numerical value based on a person's weight and height, providing a simple indicator of body fatness and potential health risks associated with being underweight, overweight, or obese.
BMI was developed in the 19th century by Adolphe Quetelet and has since been adopted by the World Health Organization (WHO) as the standard for classifying weight status in populations. While BMI has limitations, it remains a valuable first-line screening tool in clinical practice due to its simplicity and low cost.
Sources: World Health Organization (WHO), Centers for Disease Control and Prevention (CDC)
BMI is calculated using a simple formula that divides your weight in kilograms by your height in meters squared. The metric formula is: BMI = weight (kg) / [height (m)]²
| Category | BMI Range | Health Risk |
|---|---|---|
| Underweight | < 18.5 | Malnutrition, osteoporosis, anemia |
| Normal weight | 18.5 – 24.9 | Lowest risk of health issues |
| Overweight | 25.0 – 29.9 | Increased risk of chronic diseases |
| Obesity Class I | 30.0 – 34.9 | High risk of diabetes, heart disease |
| Obesity Class II | 35.0 – 39.9 | Very high risk of complications |
| Obesity Class III | ≥ 40.0 | Extreme risk, seek medical attention |
Calculate your Basal Metabolic Rate (BMR) - the calories your body burns at complete rest using the Mifflin-St Jeor equation.
Estimate your body fat percentage based on BMI, age, and gender using the Deurenberg formula.
Assess your risk of developing type 2 diabetes based on common risk factors including age, BMI, family history, and lifestyle.
Track your health metrics, monitor symptoms, and keep all your medical records in one secure place.
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