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Inflammation

hs-CRP: Measuring Silent Inflammation

High-sensitivity C-reactive protein is your body's inflammation alarm system. Learn what elevated levels mean for heart disease risk and overall health.

Reference: < 1.0 mg/L (low risk), 1.0-3.0 mg/L (intermediate), > 3.0 mg/L (high risk) mg/L

Key Takeaway

Chronic low-grade inflammation is a silent killer that drives heart disease, diabetes, autoimmune conditions, and even cancer. hs-CRP is one of the best ways to detect this hidden inflammation and assess your cardiovascular risk beyond cholesterol alone.

What is CRP?

C-reactive protein (CRP) is produced by your liver in response to inflammation. It's part of your immune system's alarm response—levels rise quickly during infections, injuries, and other inflammatory triggers.

High-sensitivity CRP (hs-CRP) is a specialized test that can detect very low levels of inflammation that standard CRP tests miss. These low-grade elevations are associated with:

  • Atherosclerosis - Inflammation drives plaque formation and rupture
  • Metabolic syndrome - Inflammation underlies insulin resistance
  • Autoimmune diseases - Chronic immune activation
  • Cancer risk - Inflammation promotes tumor development

Why 'High-Sensitivity' Matters

Standard CRP tests detect inflammation from acute conditions like infections (levels > 10 mg/L). hs-CRP measures the tiny elevations (0.5-5 mg/L) that reflect chronic, smoldering inflammation. This is what makes it useful for cardiovascular risk assessment—detecting the fire before it becomes a blaze.

Understanding Your Results

Reference Range

1.5mg/L
Low Risk: 0 - 1 mg/LRecommended
Intermediate Risk: 1 - 3 mg/L
High Risk: 3 - 10 mg/L
Acute Inflammation: 10 - 50 mg/L
Current Level: Intermediate Risk

Testing Context Matters

hs-CRP should be measured when you're healthy:

  • No acute illness (wait 2 weeks after cold/flu)
  • No recent injury or surgery
  • Not pregnant (hs-CRP is normally elevated in pregnancy)
  • No recent intense exercise (wait 48 hours)
  • Fasting preferred (though not required)

Results outside these conditions may reflect temporary inflammation, not chronic baseline.

What Your Level Means

Optimal
Target Range
< 1.0 mg/L
Minimal chronic inflammation. Your cardiovascular risk from inflammation is low. Continue healthy lifestyle habits to maintain this optimal level.
Warning
1.0 - 3.0 mg/L
Moderate inflammation present. Cardiovascular risk is elevated. Evaluate for modifiable causes: excess weight, poor diet, inactivity, smoking, stress, gum disease, or low-grade infections.
⚠️Critical
> 3.0 mg/L
Significant inflammation present. Cardiovascular risk 2x higher than low-risk group. Comprehensive evaluation needed to identify and treat inflammation sources.

Why Inflammation Matters for Heart Disease

The Inflammation-Atherosclerosis Connection

FactorEffectWhat to Do

Always tell your doctor about medications, supplements, and recent health events before testing.

Causes of Elevated hs-CRP

CauseTypical hs-CRPAction Needed
Metabolic syndrome/obesity2-5 mg/LWeight loss, exercise, diet changes
Periodontal disease2-4 mg/LDental evaluation and treatment
Smoking2-5 mg/LSmoking cessation
Poor diet (high sugar/processed foods)2-4 mg/LAdopt anti-inflammatory diet
Chronic stress1-3 mg/LStress management techniques
Sedentary lifestyle1-3 mg/LRegular aerobic exercise
Autoimmune disease3-20 mg/LMedical evaluation and treatment
Low-grade infections2-5 mg/LIdentify and treat source
Source: Clinical guidelines and literature review

Lowering hs-CRP Naturally

Foods that reduce inflammation:

  • Fatty fish - Salmon, sardines, mackerel (omega-3s)
  • Berries - Blueberries, strawberries, blackberries (antioxidants)
  • Leafy greens - Spinach, kale, collards (vitamins, minerals)
  • Nuts - Walnuts, almonds (healthy fats, antioxidants)
  • Olive oil - Extra virgin (polyphenols)
  • Tomatoes - Lycopene (especially cooked)
  • Turmeric - Curcumin (powerful anti-inflammatory)
  • Dark chocolate - 70%+ cocoa (flavanols)

Foods to limit or avoid:

  • Added sugars and sweetened beverages
  • Refined carbohydrates (white bread, pastries)
  • Fried foods
  • Processed meats (bacon, sausage, hot dogs)
  • Excessive omega-6 oils (soybean, corn oil)

Related Biomarkers

Clinical Applications

Heart Risk Assessment

🩺
hs-CRP in Cardiovascular Risk

hs-CRP adds independent risk information beyond traditional factors:

  • Normal LDL but high hs-CRP: You still have elevated risk. Treatment may be warranted.
  • Elevated LDL AND high hs-CRP: Risk is multiplied, not just added. Aggressive treatment is more clearly indicated.
  • Statins lower hs-CRP: Part of statins' benefit comes from anti-inflammatory effects.

Who should test?

  • Those with family history of early heart disease
  • People deciding on statin therapy (borderline LDL)
  • Anyone wanting comprehensive risk assessment
  • Monitoring response to lifestyle changes

Other Conditions Linked to Elevated hs-CRP

🔬Inflammation Beyond Heart Disease

Elevated hs-CRP is associated with numerous conditions:

Metabolic conditions:

  • Type 2 diabetes and insulin resistance
  • Metabolic syndrome
  • NAFLD (fatty liver disease)

Autoimmune diseases:

  • Rheumatoid arthritis
  • Lupus
  • Inflammatory bowel disease

Other conditions:

  • Depression (inflammatory subtype)
  • Alzheimer's disease
  • Certain cancers
  • Chronic kidney disease

hs-CRP is a general marker—it doesn't identify the source of inflammation. Elevated levels warrant investigation to find and address the underlying cause.

Frequently Asked Questions

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hs-CRP: Measuring Silent Inflammation | Biomarker Guide